Food & Cooking

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Food & Cooking

Food & Cooking

  • Whether you are interested in re-creating American classics or foods of the world, our blog offers insights on new trends in food preparation, including the farm to table movement, buying organic foods, vegan and vegetarian options, cooking for clean eating.

  • TheFoodXP is a web platform publishing food stories and thriving to become a one-stop-shop for all your food needs. We cover recipes that intrigue our readers, we give you a lifestyle, a restaurant selection, and a fair look at the real-time menu prices of food joints near you. We cover everything from big foods to small chains in the food business to cater to your taste-buds. We deliver worldwide. Our readers are spread across all continents mainly the US, UK, India, Canada, and Australia. We receive more than 100K Pageviews/Month and about 10 million Search Impressions each quarter.

    Great grilling recipes and architecture & design advice from We Love Fire. What is We Love Fire? We are a network of over 290 privately owned fireplace and hearth stores throughout North America. That means our blog articles are a result of the research and hard work of over 290 teams, passionate about great grilling and top-notch architecture & interior design. 

    Whether it’s a list of top recipes from world-renowned chefs or famous architect Wayne Visbeen’s take on using fire to create your dream home, our blog will quickly become your favourite go-to. 
     

    At RawGuru, our foundation is a passion for truly clean, sustainable
    foods with high nutrient density. Our online shop offers a wide
    selection of stone ground raw nut and seed butters, raw chocolate
    treats, functional superfood snacks, organic food-based nutritional
    supplements, and premium raw, organic ingredients.

    Be sure to visit our blog for pro-tips, recipes, and inspiration!

    I am a frugal lifestyle blogger where I love to share money saving tips, easy recipes, and DIY/craft projects.  You will also find a product reviews – especially on my Facebook page. You will want to join my weekly newsletter as well where I share more personal stories and some eye-roll, make you smile humor!

    Welcome To My Kitchen was founded in 2009. I  love to cook, bake and create new recipes. My recipe for Pecan Praline Apple Pie was published in the Gooseberry Patch Cookbook Homestyle Harvest Meals in 2019. I love to try out new kitchen gadgets and write a true and honest product review. I have a passion for Instant Pot recipes and Quick Family Meals.

    The Veggie Table is a free recipe and informational site for vegetarians and vegans as well as anyone interested in healthy eating, animal rights, and the environment.

    Helen's blog covers all things health and wellness and provides you the tools to live a healthier and more balanced lifestyle.

    Kaʻu Coffee Mill, LLC is a full-service coffee mill providing services and retail sales in the district of Kaʻu on the Island of Hawaii. The retail shop provides free tours of coffee orchards, as well as the milling and roasting facilities. The products available for sale include a wide variety of fine Kaʻu coffee, macadamia nuts, coffee treats and gifts. Visitors are greeted enthusiastically and welcomed to free tours, samples, and unique items for sale found nowhere else on the island.

    Visiting tourists and local residents have given the retail store and its staff outstanding reviews on Yelp and Trip Advisor. Trip Advisor recently awarded Ka‘u Coffee Mill its “Certificate of Excellence” for 2019. The visitor center has received outstanding reviews and achieved remarkable sales growth within a short number of months. This growth can be attributed to outstanding customer service and the exceptional quality of the coffee.

    Dr. Urvashi Pitre is the recipe creator for Twosleevers.com and the creator of Wouldibuythis.com as well as the founder of a data-driven marketing agency. She has a doctorate in Experimental Psychology, is a data scientist and marketing strategist, as well as a successful cookbook author. Her husband, Roger Gorman, is the photographer for the blog. Well, only the good photos are his. The bad ones are her early efforts!

    Dr. Urvashi Pitre is the recipe creator for Twosleevers.com and the creator of Wouldibuythis.com as well as the founder of a data-driven marketing agency. She has a doctorate in Experimental Psychology, is a data scientist and marketing strategist, as well as a successful cookbook author. Her husband, Roger Gorman, is the photographer for the blog. Well, only the good photos are his. The bad ones are her early efforts!

    Fire Dept. Coffee is a veteran-owned business dedicated to providing great-tasting coffee to people everywhere. Every order is freshly roasted in Rockford, Illinois, by a dedicated team of firefighters, first responders, and coffee connoisseurs.

    BALLYA was founded in 2007, located in Guangzhou. They develop & research, provide a rapid test for antibiotic residues in raw milk over 11 years. Nowadays, more and more people pay attention to the health and safety of food. However, starting to control safety issues at the source of food production will be more effective in screening food safety, reducing the pressure on food manufacturers, it is one of the best ways to control the quality.

    Laird Superfood knows its plant-based food. Founded by big wave surfer Laird Hamilton and his wife Gabby Reece, they are changing up the way you can enjoy your daily cup of joe with plant-based creamer and more. This recipe blog puts a new spin on plant-based eating with rich and full-flavored meal ideas, treats, drinks, and more. They only use real, all-natural ingredients. You’ll never find anything artificial, lab-made, or synthetic in any of our products…ever. They’re proud to offer you the cleanest (and tastiest!) products on the market. Best of all, their ingredients are sustainably grown and responsibly sourced.

    Life in Full Flavour is written by me, Sarah – a blogger, toddler mama, food fan, coffee addict, and PR gal. I share my thoughts on three elements of my life, food, family, and me time (you can’t underestimate the importance of time for yourself). Alongside recipes, I blog about my favorite tastes and ingredients, as well as family activities, and reviews of the finer things in life that are just for mama! Drop by and I’m sure you will find something to tickle your tastebuds.

    FarmFoodFamily focuses on homesteading guides and stories. This includes gardening, raising livestock animals (chickens, ducks, goats, etc.), beekeeping, survival, prepping, food preservation and recipes, foraging, farming, frugal living, off-grid alternatives, tools, woodworking, DIY, home decor, family and self-sufficiency.

    Carlsbad Food Tours is a party on the move! A progressive eating tour with a side of history. We organize and you enjoy!

    Become a local in 3 hours! Carlsbad Food Tours offer a locals perspective to our unique “Village by the Sea”. Carlsbad’s old world charms & culinary jewels makes our guided walking tour a great foodie experience.

    I’m Alyssa. I love beauty, booze, working out, and finding new places
    in NYC, Westchester and CT. This blog infuses my two favorite things:
    beauty and booze… and a few things in between.

    Waka Coffee’s mission is to help more people experience coffee in an easier way, wherever they are. They do it by delivering a simple-to-use and convenient coffee experience direct to consumers. Waka Coffee is an online coffee business that sells quality instant coffee direct to consumers at wakacoffee.com, Amazon , eBay and Walmart.com. It tastes like a slow drip coffee minus all the hassle of making it. It is made of 100% Arabica beans, freeze dried to preserve the original beans’ taste and aroma, and they also donate a portion of their profits to support clean drinking water initiatives around the world.

    Kitchen Appliance HQ is run by recovering foodie Jeff Campbell, who spent 20+ years with Whole Foods Market. Now he brings you his best tips on cooking, food, kitchen appliances, and the best kitchen tips and hacks and much more. This isn’t a recipe site; just simple solutions and answers for all your kitchen questions.

    WELCOME!
    I’m a Wisconsin recipe blogger, coffee drinker, spice hoarder, cookbook lover, farm market browser, thrift store shopper and grocery store stalker. I love to mix convenient foods with farm fresh flavors to bring fast, easy and affordable recipes to your table. Lynn

    We are an award winning Event Catering and Freelance Personal Chef company. We specialize in healthy foods. In home cooking classes for children ages 4 and up to cooking demos for corporate team building. YaDa Chef started cooking therapy to assist doctors and therapists with families in trauma abduction and child alienation, as well as at risk youth and our vets.

    We have written a well received an allergy free cook book with over 200 gluten, soy, dairy and nut free recipes. Along with this we work in homes, holiday villas and on super yachts, both in the USA and throughout Europe bringing our love of seasonal, and healthy foods along for the trip.

    Responsibly Harvested. Craft Roasted. Small batch coffee bean roaster of prime shade grown at high elevations from many origins. Based in Mooresville, North Carolina, BPR focuses on the right roast of the right bean with proper storage before and after roasting. Best coffee beans; Craft Roasted Daily.

    In my blog, I share my expertise and help you with your coffee-struggles. I can read coffee like the back of my hand and brew it like it is in coffee shops. One of the things you’ll notice in our blog is that it isn’t the biggest blog on the planet – which was our whole point. We don’t want you to get lost in a sea full of irrelevant information. Instead, we want you to easily navigate the coffee-related reviews, guides, tips, and tutorials available here.

    Happy Happy Vegan is a handy online resource for anyone interested in the vegan lifestyle. We’re focused on giving readers actionable tips, guides, and resources that will help them improve their wellbeing and make the world a better place to live for all of its inhabitants. By creating content in a friendly, easy-to-understand style, we aim to provide prospective vegans with information that will help them transition to a plant-based diet in a safe and healthy way. We’re also committed to existing vegans as well, providing them with helpful articles and recipes that will foster a community spirit and continued passion for the vegan lifestyle. Come and check us out!

    The Pebble and Pine Fresh Roasted Coffee blog. Celebrating coffee from around the world with fun facts, industry news, information about new coffee beans and coffee products and just general chat about all things coffee. Learn about the coffee production process, the various origins and countries where coffee is grown and the people involved. Grab a cup of coffee, settle back and enjoy!

    If you’re looking for objective reviews on the best coffee beans, coffee makers, and other related home barista equipment, look no further than Coffee or Bust! Greg Haver founded Coffee or Bust to be a one-stop blog for coffee lovers and enthusiasts. It features in-depth brewing guides, creative recipes, and articles tackling many of the FAQs people have about coffee. Everyone who enjoys a great cup of coffee needs to check this site out now!

    Stagetecture.com provides visitors with information and inspiration to create the relaxing haven they’ve always dreamed of calling home. This established lifestyle blog is dedicated to helping readers master the art of living well by providing home maintenance information, organizational ideas, decorating inspiration, and great recipes.

    The Grow Network is the premier community of people making our own medicine; growing, wild crafting, and preserving our own food; and becoming extraordinarily healthy. We publish in-depth, original—and, above all, useful—content in the areas of gardening, homesteading, and home medicine. Our articles are authentic, written by bloggers who are living this lifestyle and sharing from their own experiences. We are open to all religions, diets, and political parties, and we grow food for many reasons, including health, spirituality, preparedness … and just for fun! Join us, won’t you? And let’s learn how to grow food and medicine, together!

    Thyme for Cooking is about gardening, cooking and life in France. Cooking for two can be a challenge – it’s easy to make too much food. All of my recipes are designed for two (or two with planned leftovers) but are easily modified for 4, 6 or more. I grow most of my own vegetables so my recipes use fresh, seasonal ingredients. I don’t use packaged or prepared foods with the exception of pantry staples like ketchup and mustard, as well as vegetables requiring advanced planning, like kidney or white beans. My recipes are easy; the result are delicious.

    Most gardening and horticultural sites are written by scholars who lack a practical feel of what affects the common gardener. Hort Zone was launched back in 2016 to address this latent need. Since then, the blog has established as a robust source of practical information aimed at taking any gardener or farmer from point A to Z as they perfect their craft. Hort Zone’s slogan has always been gardening solutions made for you, the gardener!

    At You Should Grow, we believe that life is better homegrown. Our mission is to help everyone experience the joy of gardening and becoming more self-sufficient. On this blog, you’ll find encouragement, ideas, and inspiration for growing food, cooking, raising farm animals, kids on a homestead, home remedies, and much more.

    Gastronomy by Joy is a blog about a mom to four who shares her healthy kitchen experiments, their family travels, restaurant and product reviews and just about anything that could inspire fellow foodies and moms into having a blissful life despite the many challenges of momhood.

    Coffee with the Queen is Queen Bean Coffee Company’s official blog. Covering a wide range of topics –  from tenchical write-ups to coffee profiles to fun coffee-based recipes, Coffee with the Queen’s goal is to strengthen the bond betweeen the bean and the brewer.

    Coffee Origins Travel is the first bespoke independent event and holiday maker designed for coffee lovers by coffee lovers in coffee regions & cities. They create unique workshops, road trips and city trips for you to enjoy your passion – 100% guaranteed, 100%!  Their moto? “We travel where there is coffee and where there is coffee we travel”

    What started as a digital scrapbook of family recipes requested on a regular basis from Greg Fleischaker’s children has grown into a larger and more in-depth look at his food choices of which ingredients to use, and why.  Follow along as Greg analyzes his past cooking habits and brings them in line with his family’s current desire to be healthy and free from conventional dietary dogma as they work towards both nutritious as well as delicious.

    As for many people, Chad’s passion for coffee started in college, as a necessity for those late nights spent studying. Eventually, t grew into an affectionate obsession. Chad enjoys trying different coffees and brewing methods at home, along with stopping into as many local coffee joints as he can. He likes reading about coffee, both informative & humorous, as well as talking about it… so it seems like a natural progression that he writes about all things coffee. And trust us, his coffeewriting is amazing!

    Dana creates simple but delicious recipes that require less than ten ingredients or less, or less than 30 minutes to prepare. She focuses on the quality and many of her recipes are dairy and/or gluten free. She also believes that everyone can benefit from incorporating more plants into their diets, which is the message she likes to promote. From desserts to healthy entrees, Minimalist Baker is ideal blog for everyone are into clean, healthy eating.

    If you love coffee but have no clue what a coffee cherry looks like, think espresso is just a strong small shot of coffee, have no idea that altitude makes a difference to the taste of coffee, and are clueless about the poverty level in most of the areas that luxury drink is grown, Coffee Blog is a web destination you simply must visit!

    The Woks of Life is run by four food enthusiasts who are sharing his experiences through this blog. Their authentic recipes are passed on from generation to generation, but they also frequently experiment with recipes, mixing the best out of different cuisines. From spicy beef noodle soup to Hainanese chicken rice, you’ll enjoy these recipes!

    Marc can teach you basic cooking techniques while inspiring you to have fun and enjoy the kitchen! No Recipes is a great Japanese food blog, where you can find real and authentic Japanese recipes, such as Miso Glazed Eggplant and oyakodon or soy milk panna cotta with black sugar sauce. If you are looking for amazing, less known recipes, this is the right blog for you!

    We guarantee you’ll love every single dish from Alexandra Cooks! Be prepared for seasonal and gorgeous recipes, stories, tips, trick, ideas! Alexandra’s goal is to make you love cooking and enjoy every part of it. Try not to lick the screen while clicking through this blog!

    This blog is about cooking with whole, natural foods. Heidi write her recipes thanks to being inspired by her everyday life, travels, interests, life etc. Not only she has lots of written recipes, she also has her YouTube channel, with one minute video recipes, vegan and vegetarian recipe videos. And of course, healthy eating should always include healthy desserts, which is exactly what you can expect from 101 Cookbooks.

    Africa is the birthplace of coffee. Despite this, the majority of coffee produced in Africa is exported, with lower grade coffees imported for local consumption. Cafe Neo embodies a new approach to coffee on the African continent – a new world if you like. Cafe Neo – celebrating the return of coffee to its African roots, one cup at a time.

    Noghlemey is a term used in ancient times in Iran to refer to small dishes of sweets, savories and fruits that accompanied wine drinking. You can find authentic, well-balanced Persian food and interesting stories about ingredients that are being used in Persian cuisine. Noghlemey tells the stories of cardamom and roses, pistachio and saffron rice, yogurt and turmeric, reshteh and quinoa and much more.

    Looking for recipes that use seasonal ingredients, with an intention to not overcomplicate natural foods? You are at the right place! The recipes are straight forward, adaptable and full of color and flavour and they will make your food taste good, using whole grains, healthy fats and natural sugar alternatives. From appetizers and salads to pantry staples, gluten free food and beverages, Sprouted Kitchen is a great blog to follow.

    A great source of recipes and food for vegetarians and those who like green, clean, healthy eating. David, Luise and Elsa eat healthy and simple food made with natural ingredients, whole grains, good fats, lots of fruits and vegetables. We suggest you to try Herb and Pistachio Falafel or Korean Kimchi Wraps – not only Davide and Luise recommend them, but these recipes are definitely one of the best on Green Kitchen Stories.

    If you are looking for a fun and easy baking, Bakerella is the right fit for you! It’s a great place to explore lots of different desserts, decorating, recipes and much more. This blog is a heaven for sweets’ lovers and perfect antidote to the afternoon sugar crash. Angie will show you how to make everything by following her simple steps, from Pineapple Mango Cupcakes to Caramel Apple Oreo Cookie Pops.

    A Cozy Kitchen is a blog for real foodies and people who enjoy every single bite of their food. Having a Latin-American background, you can see Adrianne’s recipes are inspired by her origin. You can find traditional Peruvian and Colombian recipes, but also bunch of mash-ups, cakes, pastries, pies.

    One of the leading food blogs in NYC covering the street food and food truck scene, and much more. NewYorkStreetFood.com was founded in October 2009 by Perry Resnick, an Accountant living and working in NYC, who loves food of all sorts. Perry started out his Blog just as the New York street food and food truck scene was starting to accelerate. The website was created to highlight the great quality and variety of street food in New York, and to provide a resource for New Yorkers and tourists alike to find the best gourmet food trucks and food carts in the greater NYC area. Very quickly, NewYorkStreetFood.com became the “go to” place on the net for those looking for reviews, videos, and information about the New York food scene, and beyond. Perry managed to build NYSF into the top website in NYC dedicated to gourmet food trucks and street food. With lots of eating out and trying out almost every single street food in the city, mixed with extensive use of Twitter, Facebook and other social media, Perry builds an audience from zero to over 50,000 unique visitors per month. During the years, we’ve been featured in many distinguished Newspapers and Media Channels, such as the New York Post, NY Times, Forbes.com, and more.

    Love And Lemons is about vegetarian, healthy, seasonal food. Jeanine loves fresh food, that comes with a squeeze of lemon at the end. Hence the name. She and her husband run this blog, sharing the cooking tips and beautiful photography and since they are travel addicts, their recipes are mostly inspired by those experiences.

    This is a source of unique and super-tasty recipes, from Coconut Honey Lime Filipino Chicken Adobo Skewers to Mocha Caramel Crunch Chocolate Chip Cookie Bars. You can find some healthy food, indulgent desserts, delicious and cozy food and best of all – chocolate is a must ingredient on Half Baked Harvest.

    Three Little Figs is a food blog featuring my own original recipes. A few disclaimers: I am not a professional chef. Period. Also, despite the countless science courses I have taken over the years, I am no chemist in the kitchen. My recipes are not an exact science, because, like I said, cooking is an escape from the everyday grind for me! I think my recipes are pretty tasty, but they are absolutely meant to be altered to match YOUR taste.

    Cooking, eating, recipes, sunday brunch, travel – these are only some of the categories you can find on I Am A Food Blog. This blog has a mission to get readers excited about kitchen and food, through entertaining stories, awesome food design, healthy and tasty recipes and much more.

    Goodness grows anywhere, including your own backyard! The Kitchen Garten is committed to helping beginning and experienced gardeners alike turn their backyard, patio, or any sized space into a fresh and productive garden. With gardening tips and instructional posts, as well as garden-fresh recipes, The Kitchen Garten show you how to use what you have to grow your own kitchen garden.

    Creative Living with Bren Haas is a website filled with unique tips to help you live healthier indoors and out. Bren Haas’ site is the home of the largest online gardening community. Connect, share and grow features a weekly podcast, twitter chat, magazine and how to videos.

    A Lil’ Sweet, Spice, & Advice is a real food, holistic health, and natural living lifestyle blog from the viewpoint of a 20-something autoimmune disease fighter. On a mission to teach people that healthy, real foods are scrumptious as well as nutritious to the body. Readers will find healthier dessert recipes, nutritious savory recipes, and advice on how to take the right steps on their path to greater health by choosing better skincare products as well as household products!

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