Reply by Sharon
5/13/2010 6:24:45 AM
Im here for that piece of pecan pie please..lol We usually just have baked fish but I had these prebreaded haddock fillets in the freezer for a while so I wanted to use them up. They were very good. We all like most kinds of fish. I have some meatballs in the freezer I had made so I thought Id make some meatball stew. Recipe to follow. I have some bananas that need used up so I thought I would make a quick banana bread also. Ill include the recipe for that one too.
Meatball Stew
3 medium potatoes..peeled and cubed
1 small package of baby carrots..or cut up fresh ones.
1 large onion chopped
3 celery ribs
1 package of frozen or 12 or so homemade meatballs (make small meatballs if you intend to use in the stew.)
1 can of tomato soup..10 3/4 oz undiluted
1 can beef grazy or use your own
1 cup water
1 envelope onion soup mix
2 tsp beef bullion seasoning
Place carrots, onions, celery, and meat balls in the slow cooker..In a bowl combine the rest of the ingredients..Pour over the meatballs. Cover and cook for 8-to9 hrs. or until the veggies are tender..
Easy Banana Bread
1 box yellow cake mix
1 egg
1/2 cup milk
1 cup mashed ripe bananas
1/2 cup chopped pecans or walnuts
Combine cake mix, egg, and milk. Add bananas and beat on medium speed for abt. 2 mts. Stir in pecans. Pour into 2 greased bread pans..or these make good muffins also. Bake 350 for 40-50 mts. Insert toothpick in the middle to check for doneness. Cool before removing.
Have a wonderful day everyone.
Bon Apetite
no im not Julia Childs lol