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Getting kids to eat more fruits and veggies

Started by Cortney , author of The Mommyhood Project 8/17/2012 10:15:01 AM

How did/do you get your kids to eat more fruits and veggies - or if you don't have a picky eater, what do you attribute it to? 

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Reply by Kristen

8/18/2012 5:51:41 PM
Great question:)

First, let me prefaCe this by saying that every kid of ours has been. "picky eater" at some point during the 2-3 age. When we've discerned that we can now "pick that battle", this has worked well for us:

1. Start each meal with the most-gross (to them;) item on their plate.
2. WHEN THEY HAVE EATEN ALL OF THAT, then add the next item, or next-least-gross item
3. Repeat above
4. If all "courses" of the meal have run smoothly without complaining, & have been truly eaten (not shoved around the plate & spread out--ha!) then desert is awarded.

Works like a charm:)

now, if they should choose NOT to finish a "course", no problem:) no hassles, no fights, no problem... They are welcome to leave the table. BUT.... They WILL be served that unfinished plate a the next scheduled snack or meal time;)

again, works wonderfully for us... But that does mean we've had to suffer through a day or so of that child disliking the policy, & each child has suffered through being served that unfinished plate numerous times. I think of it as helping to shape our child's will, and better now than at 16 & REALLY sturggling;)

hardcore? You bet. Effective? Yep!

PS... It really helps if you know how to cook yummy--nothing is worse than burned cauliflower -- or so my husband remembers from HIS childhood & memorable power struggle with Mom;)

PPS... I also "hide" ingredients in food. There are numerous cookbooks that are based around this -- Deceptively Delicious being one of them. My kids are curretly chowing down on zucchini & banana whole wheat muffins (not from her cookbook, I just googled the ingredients I has onhand).

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Reply by Michelle

author of Green Mother 8/22/2012 5:23:06 AM

Kristen, you are a genius and I really wish you lived next door to me :)


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Reply by Michelle

author of Green Mother 8/22/2012 5:25:13 AM

Great question. From the first day my children started eating purees, I always made everything from scratch. I added no salt or sugar. My kids all got used to eating "with nature" at a very early age. They were all exposed to home cooking.

Today, all of them continue to eat in the healthy manner that I taught them. I hope it continues and I hope for the best :)


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