Summer BBQs, what's your meat seceret?

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Summer BBQs, what's your meat seceret?

_{Started by Candice , author of Lilly through the valley} _{7/2/2012 2:17:40 PM}

Mine is a marinate my steaks in white whine, Beef Broth, and montreal steak spice for at least 6 hours in the fridge. Than half hour before grilling time I take them out and let them sit on the counter. Last night I got complimented that it was Keg Steakhouse Standards but half the price.

Whats yours?

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_{Viewing 1 - 4 of 4}

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Reply by Esther

_{author of Laugh With Us Blog} _{7/2/2012 5:24:31 PM}

Bbq sandwiches. I make the meat in the crockpot--so easy. Great for picnics!

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Reply by shari

_{author of Faith Filled Food For Moms and Grandmothers} _{7/3/2012 9:14:09 AM}

I almost always BBQ with butter and garlic ;)

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Reply by Richard

_{author of About The Masters Business} _{7/3/2012 11:13:34 AM}

I work at an Italian restaurant, Cortese Restaurant,they have what is called "milanese" which truly enhances the flavor of any steak or pork chop

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Reply by Candice

_{author of Lilly through the valley} _{7/7/2012 4:24:37 PM}

Those all sound yummy. I will have to try the BBQ sandwiches. The less work for me the better :)

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Esther said ...
Bbq sandwiches. I make the meat in the crockpot--so easy. Great for picnics!

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