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Mine is a marinate my steaks in white whine, Beef Broth, and
montreal steak spice for at least 6 hours in the fridge. Than half
hour before grilling time I take them out and let them sit on the
counter. Last night I got complimented that it was Keg Steakhouse
Standards but half the price.
Bbq sandwiches. I make the meat in the crockpot--so
easy. Great for picnics!
I almost always BBQ with butter and garlic ;)
I work at an Italian restaurant, Cortese Restaurant,they have what
is called "milanese" which truly enhances the flavor of any steak
or pork chop
Those all sound yummy. I will have to try the BBQ sandwiches.
The less work for me the better :)