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Yes, it is Pi Day. You know, 3/14 or 3/14?
So, to celebrate such a splendid day let's talk pie. What's your
favorite pie to eat (or make)?
I'm not a pie baker either. I just never seem to master the
flaky crust. And who likes a soggy crust on the bottom?
rhubarb pie! It is simple to make and pure joy to eat.
The combination of the sweet strawberries and tart rhubarb is
I've only had rhubarb pie once and it was very good. It's just
not something I see a great deal here in the southwest. My mom made
it when she lived in Michigan. She said rhubarb grew wild along the
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