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What is your favorite gluten-free food?

Started by Lisa , author of Lisa's Gluten-Free Advice and Healthy Living 7/2/2010 5:20:54 PM

My Favorite Gluten-Free Foods
 

  • Bolthouse Farms Smoothies (usually sold by the mixed salads at the grocery stores
  • Amy's Gluten-Free, Non-Dairy Spinach Pizza
  • Amy's Bowls, etc.
  • Organic Bistro Whole Life Meals
  • Alexia Sweet Potato Julienne Fries
  • Perky's Crunchy Flax Cereal (they also have Rice Cereal)
  • Nut-Thins Crackers I like the Pecan and Almond Crackers
  • Jeannies Coconut Macaroons 
  • Honey Gardens Raw Honey
  • Rice Dream Original Rice Milk
  • Imagine Chicken and Beef Stock/Broth
  • Bob's Red Mill Flours, Xanthan Gum and Baking Products.
  • OrganicVille Ketchup (Gluten-Free and Sugar-Free)
  • Terra Chips
  • LARABAR Chocolate Coconut Chew
  • Crunch Master Multi-Grain Crackers

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Reply by Angela

author of Toucan Scraps and News 11/22/2010 1:13:32 PM

we love to discover traditional foods from different countries that are traditionally gluten free. They are normally absolutely delicious.

A lot of African/Asian cookery is gluten free if done the traditional way. And buckwheat foods from Europe appear in our kitchen weekly.


Hi Angela Thank-you for sharing.


Hi Susi,

Homemade bread is the best, isn't it?!


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Reply by Angela

author of Toucan Scraps and News 1/7/2011 4:10:42 AM

homemade - absolutely the best in every house


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