Good Morning!
2 cups of water (16 oz)
40 minutes later breakfast (one of three versions)
BREAKFAST
1st version
3 egg whites
200grams of salad (any greens, sweet pepper, mushrooms, fresh carrot, green apple, grapefruit, cucumber etc.) NO avocado!
1 tsp of olive oil
Splash of vinegar
Small piece of rye bread
2nd version
125 grams of lean fish (boiled, steamed), or 125 grams of shrimp or 125
grams of boiled chicken breast or 125 grams of lean beef
200 grams of salad, see version 1
1 small piece of rye bread
3rd version
2.5 table spoons of dry oatmeal added to 1/3 cup of boiling water, turn heat off, let it stay for 10-15 minutes.
200 grams of green apples
100 grams of fat free yogurt.
TEA BREAK # 1 (1 hour or more after breakfast)
1 cup of green tea or chicory
2 dry apricots
2 dry plums
5 grams of chocolate (must have 70% or more of cocoa)
40 min before lunch
2 cups of water
LUNCH (must be warm dish)
Permitted vegetables: celery, green beans, onion, mushrooms, sweet
pepper, cabbage, spinach, broccoli, tomato, eggplant, squash,
asparagus, green peas.
200 grams of veggie soup (water does not count)
100 grams of lean fish (boiled, steamed) or 100 grams of boiled (separately) chicken breast, or lean beef
1 small piece of rye bread
1 hour later tea break # 2 + dry fruit + 5gr chocolate
40 min before snack 1 cup of water
SNACK
8 oz of kefir (plain drinkable yogurt) or 200 grams of permitted fruit.
40 min before dinner 1 cup of water
DINNER
100 grams of farm cheese or ricotta cheese, less than 2% fat
200 grams of fruit or berries.
Permitted fruits and berries: green apples, kiwi, mango, cherries, blueberries, strawberries, pineapple, apricot, grapefruit.