Step 1 – Combine sun dried tomato spread with basil spread, olive oil, salt, and garlic.
Step 2 – Spread tomato sauce over dough (leaving an inch on outsides)
Step 3 – Top sauce with sliced provolone cheese.
Step 4 – Add Sliced tomatoes, chopped spinach and mozzarella.
Step 5 – Fold in sides, roll up tightly and brush the entire crust with beaten egg.
Bake in oven @ 400 degrees for 20 minutes or until golden brown and enjoy!
