You know on Iron Chef, how the chefs are given one ingredient and then challenged to incorporate that ingredient into something awesome? Well that's like me, only I'm not on Iron Chef. The challenge I accepted was to share a recipe that incorporates one of International Delights creamers.

I'm not one to turn down a challenge...and it IS about time I showed you what kind of magic I'm capable of in the kitchen. So here's my masterpiece...I promise you will be entertained:

(Click here for video).

Delicious International Delight SnowBall Cake:

• 1 Pack Devil's Food Cake Mix
• 1 Pack cream cheese
• 1 Egg
• 1 Pack Vanilla Flavor Instant Pudding
• 1/4 Cup Powdered Sugar
• 1 Cup International Delight French Vanilla Creamer
• 1 Tub of Cool Whip
• 1 Cup of Shredded Coconut

PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.

BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

MEANWHILE, beat dry pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

(Recipe incorporated from here).  

Tell International Delight what your favorite holiday treat is for a chance to win a $200 Walmart gift card.

Capture the flavors of the holidays in every cup of coffee with International Delight Creamers. Available in a variety of flavors, such as, Pumpkin Pie Spice, Vanilla Spiced Rum and White Chocolate Raspberry. 

This is a sponsored conversation written by me on behalf of International Delight.  The opinions expressed by me do not necessarily reflect the view of the International Delight Brand.